Directions:
- Coat a large nonstick skillet with olive oil and heat over medium-high heat. Add the onion and cook until soft. Add the beans, salsa, lime juice, and cilantro. Cook, stirring until heated through.
- Meanwhile, fry or heat the tortillas as desired.
- Place the tortillas on individual plates and spoon bean mixture on each. Add cheese and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.94 Kcal (326 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 303.19mg | 13% | |
| Potassium | 231mg | 5% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.57 Kcal (480 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 5% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 3% | |
| Sodium | 445.71mg | 13% | |
| Potassium | 339.59mg | 5% | |
| Total Carbs | 12.61g | 3% | |
| Sugars | 3.21g | 9% | |
| Dietary Fiber | 3.21g | 9% | |
| Protein | 7.22g | 10% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 135.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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