Black Angus Potato Soup Recipe

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Ingredients:

Serving

4 large baking potatoes
2/3 cup butter or 2/3 cup margarine
2/3 cup flour
6 cups milk
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
4 green onions, chopped and divided
12 slices bacon, cooked and crumbled
1 1/4 cups cheddar cheese, shredded and divided
8 oz sour cream

Directions:

Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
Serve with remaining green onions, bacon and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.53 Kcal (3603 kJ)
Calories from fat	552.32 Kcal
		% Daily Value*
Total Fat	61.37g	94%
Cholesterol	193.55mg	65%
Sodium	3517.96mg	147%
Potassium	892.44mg	19%
Total Carbs	28.07g	9%
Sugars	9.67g	39%
Dietary Fiber	1.58g	6%
Protein	49.82g	100%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	3.5mg	20%
Calcium	448.7mg	45%

Amount Per 100 g
Calories	215.98 Kcal (904 kJ)
Calories from fat	138.62 Kcal
		% Daily Value*
Total Fat	15.4g	94%
Cholesterol	48.58mg	65%
Sodium	882.95mg	147%
Potassium	223.99mg	19%
Total Carbs	7.04g	9%
Sugars	2.43g	39%
Dietary Fiber	0.4g	6%
Protein	12.51g	100%
Vitamin C	0.3mg	2%
Iron	0.9mg	20%
Calcium	112.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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