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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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My friend found this on , my whole family loved it and there were no leftovers. It does turn out really thick, so if you may need to add a little more milk. Ingredients:
4 large baking potatoes |
2/3 cup butter or 2/3 cup margarine |
2/3 cup flour |
6 cups milk |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon white pepper |
4 green onions, chopped and divided |
12 slices bacon, cooked and crumbled |
1 1/4 cups cheddar cheese, shredded and divided |
8 ounces sour cream |
Directions:
1. Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
2. Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
3. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
4. Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
5. Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
6. Serve with remaining green onions, bacon and cheese.
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