Directions:
- Cook onion, bell pepper and garlic in oil in a Dutch oven over medium-high heat until tender, about 10 minutes.
- Stir in chili powder, cumin and ground red pepper. Add tomatoes, beans, hominy, Ortega chilies, broth and enchilada sauce. Cook 10 minutes.
- Remove from heat and stir in cilantro.
- Sprinkle each serving with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.06 Kcal (356 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 208.74mg | 9% | |
| Potassium | 176.4mg | 4% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 7% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 220.95mg | 9% | |
| Potassium | 186.72mg | 4% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 21.7mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.6mg | 40% | |
| Calcium | 78.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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