Directions:
- To prepare the apples, quarter and core them, then cut into 1/4-inch slices and, finally, into 1/4-inch strips.
- Whisk mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in large bowl until sugar has dissolved. Add fennel, apples, and tarragon and toss well to combine. Adjust seasonings with salt and pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.35 Kcal (1207 kJ) | ||
| Calories from fat | 186.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 244.74mg | 10% | |
| Potassium | 681.26mg | 14% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.06 Kcal (452 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 32% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 4% | |
| Sodium | 91.72mg | 10% | |
| Potassium | 255.31mg | 14% | |
| Total Carbs | 9.28g | 8% | |
| Sugars | 4.35g | 46% | |
| Dietary Fiber | 2.17g | 23% | |
| Protein | 0.67g | 4% | |
| Vitamin C | 7.7mg | 34% | |
| Iron | 0.6mg | 9% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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