Ham and Coleslaw Sandwich Recipe

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Ham and Coleslaw Sandwich
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Ingredients:

Directions:

  1. Combine mayonnaise with vinegar, salt and sugar.
  2. Add cabbage and coat well.
  3. Butter bread – this is important as the butter makes a ‘lining’ to prevent the bread from getting too soggy, and it tastes good too.
  4. Layer ham and slaw on bread.
  5. Top with a dill pickle slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.65 Kcal (1862 kJ)
Calories from fat 230.28 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 50.66mg 17%
Sodium 1807.3mg 75%
Potassium 264.86mg 6%
Total Carbs 33.32g 11%
Sugars 6.35g 25%
Dietary Fiber 5.99g 24%
Protein 22.13g 44%
Vitamin C 25mg 42%
Iron 1.6mg 9%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 161.26 Kcal (675 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 39%
Cholesterol 18.37mg 17%
Sodium 655.46mg 75%
Potassium 96.06mg 6%
Total Carbs 12.08g 11%
Sugars 2.3g 25%
Dietary Fiber 2.17g 24%
Protein 8.03g 44%
Vitamin C 9.1mg 42%
Iron 0.6mg 9%
Calcium 28.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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