Directions:
- Cut core from cabbage quarters, coarsely shred cabbage into medium bowl.
- Combine mayonnaise, vinegar, sugar, salt and pepper in small bowl, mix well. Pour over cabbage, stir until well blended. Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139 Kcal (582 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 253.54mg | 11% | |
| Potassium | 201.25mg | 4% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 42mg | 70% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.95 Kcal (418 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 16% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 2% | |
| Sodium | 182.3mg | 11% | |
| Potassium | 144.71mg | 4% | |
| Total Carbs | 7.93g | 4% | |
| Sugars | 5.46g | 30% | |
| Dietary Fiber | 2.45g | 14% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 30.2mg | 70% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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