Curry Coleslaw Recipe

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Ingredients:

Serving

Directions:

Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.54 Kcal (1765 kJ)
Calories from fat	303.82 Kcal
		% Daily Value*
Total Fat	33.76g	52%
Cholesterol	63.89mg	21%
Sodium	1810.22mg	75%
Potassium	390.81mg	8%
Total Carbs	12.74g	4%
Sugars	8.2g	33%
Dietary Fiber	2.88g	12%
Protein	17.61g	35%
Vitamin C	34.6mg	58%
Iron	1.2mg	6%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	223.29 Kcal (935 kJ)
Calories from fat	160.93 Kcal
		% Daily Value*
Total Fat	17.88g	52%
Cholesterol	33.84mg	21%
Sodium	958.86mg	75%
Potassium	207.01mg	8%
Total Carbs	6.75g	4%
Sugars	4.34g	33%
Dietary Fiber	1.52g	12%
Protein	9.33g	35%
Vitamin C	18.3mg	58%
Iron	0.6mg	6%
Calcium	24.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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