Chicken Finger Sandwiches Recipe

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Chicken Finger Sandwiches
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Ingredients:

Directions:

  1. Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
  2. To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
  3. Remove crust and cut the sandwiches in half to create soldiers.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.83 Kcal (1356 kJ)
Calories from fat 174.52 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 6.98mg 2%
Sodium 333.75mg 14%
Potassium 273.03mg 6%
Total Carbs 29.41g 10%
Sugars 4.33g 17%
Dietary Fiber 6.43g 26%
Protein 10.72g 21%
Vitamin C 1.5mg 2%
Iron 4.2mg 23%
Calcium 400.2mg 40%
Amount Per 100 g
Calories 293.86 Kcal (1230 kJ)
Calories from fat 158.36 Kcal
% Daily Value*
Total Fat 17.6g 30%
Cholesterol 6.34mg 2%
Sodium 302.86mg 14%
Potassium 247.76mg 6%
Total Carbs 26.69g 10%
Sugars 3.93g 17%
Dietary Fiber 5.83g 26%
Protein 9.73g 21%
Vitamin C 1.3mg 2%
Iron 3.8mg 23%
Calcium 363.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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