Directions:
- Grease jelly roll pan. 15 1/2 x 10 1/2 x 1 inch.
- Sprinkle bacon and cheese evenly into bottom of pan.
- Beat remaining ingredients with wire whisk, until well blended.
- Pour over bacon and cheese, spread batter to edges.
- Bake 14 to 16 minutes until light golden brown.
- Cut into 6 pieces, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.4 Kcal (2116 kJ) | ||
| Calories from fat | 319.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 102.22mg | 34% | |
| Sodium | 877.17mg | 37% | |
| Potassium | 204.05mg | 4% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 14.77g | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 305.47 Kcal (1279 kJ) | ||
| Calories from fat | 193.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 55% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 34% | |
| Sodium | 530.17mg | 37% | |
| Potassium | 123.33mg | 4% | |
| Total Carbs | 18.04g | 10% | |
| Sugars | 3.1g | 21% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 8.92g | 30% | |
| Iron | 1.4mg | 13% | |
| Calcium | 102mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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