Bacon 'n Cheddar Bubble Bread Recipe

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Bacon 'n Cheddar Bubble Bread
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Ingredients
3
Count
Nutrition
47
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
  2. On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
  3. Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
  4. Then bake for 20-30 minutes or till top is a deep golden brown.
  5. Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
  6. To serve pull apart pieces of rolls from bread loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.06 Kcal (197 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 10.41mg 3%
Sodium 76.16mg 3%
Potassium 14.27mg 0%
Total Carbs 1.93g 1%
Sugars 0.21g 1%
Dietary Fiber 0.14g 1%
Protein 2.36g 5%
Iron 0.2mg 1%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 377.77 Kcal (1582 kJ)
Calories from fat 237.22 Kcal
% Daily Value*
Total Fat 26.36g 5%
Cholesterol 83.56mg 3%
Sodium 611.44mg 3%
Potassium 114.56mg 0%
Total Carbs 15.51g 1%
Sugars 1.7g 1%
Dietary Fiber 1.14g 1%
Protein 18.95g 5%
Iron 1.7mg 1%
Calcium 426.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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