Directions:
- Crumble bacon in to the bottom of the pie shell.
- Sprinkle shredded cheese over the bacon.
- Saute green onions in bacon grease and sprinkle over cheese.
- Beat eggs, half& half& milk together, then add remaining ingredients.
- Pour into the pie shell and bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.71 Kcal (2251 kJ) | ||
| Calories from fat | 354.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 200.5mg | 67% | |
| Sodium | 2191.25mg | 91% | |
| Potassium | 476.63mg | 10% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 61% | |
|---|---|---|---|
| Cholesterol | 93.83mg | 67% | |
| Sodium | 1025.48mg | 91% | |
| Potassium | 223.06mg | 10% | |
| Total Carbs | 5.77g | 4% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 16.28g | 70% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 14% | |
| Calcium | 138.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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