Directions:
- Beat pudding and milk together until it is smooth and begins to thicken.
- Add ice cream and vanilla and mix well.
- Pour evenly divided into pie crusts.
- Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
- Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
- VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.1 Kcal (2437 kJ) | ||
| Calories from fat | 263.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 19% | |
| Sodium | 408.7mg | 17% | |
| Potassium | 409.52mg | 9% | |
| Total Carbs | 72.47g | 24% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 256.23 Kcal (1073 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 45% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 19% | |
| Sodium | 179.9mg | 17% | |
| Potassium | 180.26mg | 9% | |
| Total Carbs | 31.9g | 24% | |
| Sugars | 16.55g | 150% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 4.08g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 102.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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