Bavarian Vanilla Cream Recipe

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Bavarian Vanilla Cream
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Ingredients
9
Count
Nutrition
292
Calories
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Ingredients:

Directions:

  1. Sprinkle gelatin over cold water to soften.
  2. Heat to dissolve gelatin completely.
  3. Mix together sugar and cornstarch.
  4. Add eggs; beat for 2 minutes.
  5. Slowly add warm milk, beating constantly.
  6. Pour into a 1-quart saucepan.
  7. Cook over medium heat until custard coats a spoon.
  8. Add gelatin and ice cream while custard is hot.
  9. Cool until slightly thickened.
  10. Add vanilla.
  11. Fold in whipped cream.
  12. Pour into a 1-quart mold.
  13. Chill until set.
  14. Unmold carefully and serve with a garnish of fresh fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.16 Kcal (1223 kJ)
Calories from fat 113.54 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 98.91mg 33%
Sodium 126.97mg 5%
Potassium 181.71mg 4%
Total Carbs 31.72g 11%
Sugars 22.41g 90%
Dietary Fiber 0.01g 0%
Protein 14.01g 28%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 161.89 Kcal (678 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 19%
Cholesterol 54.81mg 33%
Sodium 70.36mg 5%
Potassium 100.69mg 4%
Total Carbs 17.58g 11%
Sugars 12.42g 90%
Dietary Fiber 0.01g 0%
Protein 7.76g 28%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 76.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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