Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until pie is not wobbly when shaken.
- Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
- Return pie to oven, and bake until meringue is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2916.99 Kcal (12213 kJ) | ||
| Calories from fat | 1172.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.32g | 200% | |
|---|---|---|---|
| Cholesterol | 785.87mg | 262% | |
| Sodium | 1455.83mg | 61% | |
| Potassium | 1138.1mg | 24% | |
| Total Carbs | 397.67g | 133% | |
| Sugars | 267.01g | 1068% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 60.34g | 121% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.4mg | 75% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 316.14 Kcal (1324 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 200% | |
|---|---|---|---|
| Cholesterol | 85.17mg | 262% | |
| Sodium | 157.78mg | 61% | |
| Potassium | 123.34mg | 24% | |
| Total Carbs | 43.1g | 133% | |
| Sugars | 28.94g | 1068% | |
| Dietary Fiber | 1.7g | 63% | |
| Protein | 6.54g | 121% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 75% | |
| Calcium | 28.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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