Fudgesicle Pie Recipe

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Fudgesicle Pie
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Ingredients
5
Count
Nutrition
570
Calories
Total time
385
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. Mix crust ingredients together and press mixture into a 9 pie pan.
  3. Bake in oven for 10 minutes.
  4. Cool completely.
  5. In a small bowl, combine pudding mix and milk.
  6. Fold pudding into ice cream.
  7. Pour mixture into the cooled crust.
  8. Freeze several hours until firm (about 6 hours).
  9. Cooking time includes freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.8 Kcal (2386 kJ)
Calories from fat 201.7 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 90.94mg 30%
Sodium 524.55mg 22%
Potassium 87.77mg 2%
Total Carbs 86.92g 29%
Sugars 53.18g 213%
Dietary Fiber 1.62g 6%
Protein 7.96g 16%
Vitamin C 0.3mg 0%
Iron 3.8mg 21%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 908.7 Kcal (3805 kJ)
Calories from fat 321.67 Kcal
% Daily Value*
Total Fat 35.74g 34%
Cholesterol 145.04mg 30%
Sodium 836.54mg 22%
Potassium 139.98mg 2%
Total Carbs 138.62g 29%
Sugars 84.81g 213%
Dietary Fiber 2.58g 6%
Protein 12.7g 16%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 6mg 21%
Calcium 131.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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