Directions:
- Sprinkle the gelatin over water and let stand 5 minutes.
- Meanwhile, heat the milk to almost a simmer over medium-low heat.
- Remove from heat.
- Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
- Stir into the gelatin mixture and let cool.
- Stir in the cream. Cover and refrigerate for 6 hours.
- Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.64 Kcal (2477 kJ) | ||
| Calories from fat | 299.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 125.75mg | 42% | |
| Sodium | 378.35mg | 16% | |
| Potassium | 262.97mg | 6% | |
| Total Carbs | 69.1g | 23% | |
| Sugars | 65.2g | 261% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 51% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 42% | |
| Sodium | 123.86mg | 16% | |
| Potassium | 86.08mg | 6% | |
| Total Carbs | 22.62g | 23% | |
| Sugars | 21.34g | 261% | |
| Protein | 1.8g | 11% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 69.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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