Bishop's Brisket Recipe

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Bishop's Brisket
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Ingredients:

Directions:

  1. Place Corned Beef Brisket on a DOUBLE-THICKNESS of aluminum foil.
  2. Rub all over with as much Garlic Powder and Onion powder as you want (It all depends on your taste and the size of the Brisket, but I figure I use about 2 or 3 teaspoons of each).
  3. Now smear liberally all over with the Mustard (the amount used depends on the size of the Brisket).
  4. At this point I usually place the aluminum foil containing the Corned Beef in a baking pan and bend the edges up to hold the liquid.
  5. SLOWLY pour in the Red Wine.
  6. Wrap the aluminum foil as tightly as possible around the Brisket being sure that no steam will be able to escape.
  7. Bake at 300 degrees for 4-5 hours, depending on size of Brisket.
  8. CAREFULLY open aluminum foil (you can be burned by the escaping steam if you aren't careful).
  9. Remove Corned Beef Brisket to a platter and allow to rest for 10-15 minutes before slicing.
  10. Discard the liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.46 Kcal (316 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 15.31mg 5%
Sodium 413.29mg 17%
Potassium 120.49mg 3%
Total Carbs 1.39g 0%
Sugars 0.24g 1%
Dietary Fiber 0.28g 1%
Protein 4.61g 9%
Vitamin C 7.9mg 13%
Iron 0.7mg 4%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 151.5 Kcal (634 kJ)
Calories from fat 81.27 Kcal
% Daily Value*
Total Fat 9.03g 7%
Cholesterol 30.73mg 5%
Sodium 829.73mg 17%
Potassium 241.89mg 3%
Total Carbs 2.78g 0%
Sugars 0.49g 1%
Dietary Fiber 0.56g 1%
Protein 9.25g 9%
Vitamin C 15.8mg 13%
Iron 1.5mg 4%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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