Directions:
- Preheat oven to 350.
- In large bowl beat cream cheese and mayonnaise on high speed until smooth.
- Gradually beat in sugar. Blend in eggs, on at a time.
- Add in melted chocolated chips and vanilla until smooth.
- Pour into pie crust and place on cookie sheet. Bake for 30-35 minutes or until set. Chill 4 hours.
- Top and spread Cool Whip over pie. Shave chocolate bar on top of Cool Whip. Chill until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.42 Kcal (5281 kJ) | ||
| Calories from fat | 734.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.57g | 125% | |
|---|---|---|---|
| Cholesterol | 218.11mg | 73% | |
| Sodium | 893.81mg | 37% | |
| Potassium | 212.13mg | 5% | |
| Total Carbs | 100.31g | 33% | |
| Sugars | 55.18g | 221% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 469.23 Kcal (1965 kJ) | ||
| Calories from fat | 273.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 125% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 73% | |
| Sodium | 332.49mg | 37% | |
| Potassium | 78.91mg | 5% | |
| Total Carbs | 37.32g | 33% | |
| Sugars | 20.53g | 221% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 4.61g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 23% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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