Directions:
- In a medium saucepan, whisk brown sugar with cornstarch and salt until evenly mixed. Whisk in 1/2 cup milk until smooth. In a large measuring cup, whisk remaining milk with egg until well blended. Whisk into milk mixture in pan.
- Set pan over medium heat and stir continuously until mixture boils. Reduce heat to low, continue to stir and simmer one minute. Remove from heat. Stir in vanilla, then butter. Strain if necessary to remove any lumps.
- Transfer to individual dessert dishes or to a serving bowl. Refrigerate, until firm, 2 to 3 hours.
- Whip cream until soft peaks form. Serve in dollops on pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.01 Kcal (888 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 17% | |
| Sodium | 72.09mg | 3% | |
| Potassium | 182.19mg | 4% | |
| Total Carbs | 32.27g | 11% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 12% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 17% | |
| Sodium | 54.18mg | 3% | |
| Potassium | 136.94mg | 4% | |
| Total Carbs | 24.25g | 11% | |
| Sugars | 21.05g | 112% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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