Bishop's Bread II Recipe

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Bishop's Bread II
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
  3. In a separate bowl, sift together flour, salt and baking powder. In a third bowl, combine the buttermilk, baking soda, vanilla extract and maraschino cherry juice.
  4. Stir the milk mixture and flour mixture alternately into the egg mixture until a soft batter is formed. Fold in cherries, chocolate chips, dates, coconut and pecans. Pour batter into prepared pans.
  5. Bake in preheated oven for 90 to 120 minutes, until loaves are firm and a toothpick inserted into the center of each loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4491.03 Kcal (18803 kJ)
Calories from fat 2725.37 Kcal
% Daily Value*
Total Fat 302.82g 466%
Cholesterol 340.84mg 114%
Sodium 2070.98mg 86%
Potassium 2415.26mg 51%
Total Carbs 416.02g 139%
Sugars 172.86g 691%
Dietary Fiber 34.65g 139%
Protein 65.5g 131%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 14.5mg 81%
Calcium 651.5mg 65%
Amount Per 100 g
Calories 426.33 Kcal (1785 kJ)
Calories from fat 258.72 Kcal
% Daily Value*
Total Fat 28.75g 466%
Cholesterol 32.35mg 114%
Sodium 196.59mg 86%
Potassium 229.28mg 51%
Total Carbs 39.49g 139%
Sugars 16.41g 691%
Dietary Fiber 3.29g 139%
Protein 6.22g 131%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 1.4mg 81%
Calcium 61.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.3
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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