Directions:
- Add all wet/dry ingredients into a small saucepan. Heat to boiling while whisking ingredients to blend. While marinade cools, cut sliced carne asada meat into 4 inch strips. Should be no more than 1/4 inch thick.
- Marinade meat strips for 12+ hours.
- Lay marinated meat strips on dehydrating trays of your dehydrator unit, following manufacturer's directions to complete.
- For oven drying, hang marinated meat strips from top rack of oven using bamboo skewers. Cover bottom rack with aluminum foil to catch drippings. Dry in oven at lowest setting (~170º propping door open slightly to release moisture) for 5-8 hours. Check meat now and then to ensure proper drying. Meat should be dried and flexible to bend in half without breaking. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4869.66 Kcal (20388 kJ) | ||
| Calories from fat | 2340.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.1g | 400% | |
|---|---|---|---|
| Sodium | 26453.84mg | 1102% | |
| Potassium | 2536.71mg | 54% | |
| Total Carbs | 420.18g | 140% | |
| Sugars | 149.21g | 597% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 220.44g | 441% | |
| Vitamin C | 31mg | 52% | |
| Iron | 18.3mg | 102% | |
| Calcium | 337.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 189.4 Kcal (793 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 400% | |
|---|---|---|---|
| Sodium | 1028.88mg | 1102% | |
| Potassium | 98.66mg | 54% | |
| Total Carbs | 16.34g | 140% | |
| Sugars | 5.8g | 597% | |
| Dietary Fiber | 0.07g | 7% | |
| Protein | 8.57g | 441% | |
| Vitamin C | 1.2mg | 52% | |
| Iron | 0.7mg | 102% | |
| Calcium | 13.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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