Eclair Cake Recipe

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Ingredients:

Serving

2 (3 oz) packages instant vanilla pudding
3 cups milk
1 (8 oz) container cool whip
5 tbsp butter
1 cup sugar
1/3 cup milk
1 cup chocolate chips
1 tsp vanilla
graham cracker

Directions:

Line pan with graham crackers. Mix pudding, milk, and Cool Whip. Use 1/2 the mixture. Layer crackers and pudding, 2 layers. Mix butter, milk and sugar. Boil 1 minute. REmove from heat. Add chocolate chips and vanilla. Pour on top. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.45 Kcal (2866 kJ)
Calories from fat	283.53 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	50.11mg	17%
Sodium	466.52mg	19%
Potassium	456.2mg	10%
Total Carbs	92.77g	31%
Sugars	52.92g	212%
Protein	9.4g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	285.5mg	29%

Amount Per 100 g
Calories	205.43 Kcal (860 kJ)
Calories from fat	85.1 Kcal
		% Daily Value*
Total Fat	9.46g	48%
Cholesterol	15.04mg	17%
Sodium	140.02mg	19%
Potassium	136.93mg	10%
Total Carbs	27.84g	31%
Sugars	15.88g	212%
Protein	2.82g	19%
Vitamin A	0.1mg	6%
Iron	0.4mg	7%
Calcium	85.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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