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Pumpkin Ice Cream Pie With Vanilla Whipped Cream A... Recipe

Pumpkin Ice Cream Pie With Vanilla Whipped Cream A... Recipe

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Ingredients

Count

Nutrition

389

Calories

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Ingredients:

Serving

Directions:

Combine cream, milk and sugar, whisk until combined.
Add pumpkin pie filling to the cream mixture.
Add to ice cream maker, churn 20-25 minutes.
Spoon pumpkin pie ice cream into the graham cracker crust, smooth out and freeze for at least 3 hours.
Smooth out the pumpkin ice cream:
Whip cream with sugar and vanilla until stiff peaks are formed.
Once the pumpkin ice cream pie is frozen, cut into 8ths and top with whipped cream and maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.02 Kcal (1629 kJ)
Calories from fat	201.32 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	62.26mg	21%
Sodium	226.53mg	9%
Potassium	167.16mg	4%
Total Carbs	44.85g	15%
Sugars	21.59g	86%
Dietary Fiber	3.86g	15%
Protein	3.39g	7%
Vitamin C	2.2mg	4%
Iron	1.1mg	6%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	246.61 Kcal (1033 kJ)
Calories from fat	127.62 Kcal
		% Daily Value*
Total Fat	14.18g	34%
Cholesterol	39.47mg	21%
Sodium	143.6mg	9%
Potassium	105.96mg	4%
Total Carbs	28.43g	15%
Sugars	13.69g	86%
Dietary Fiber	2.45g	15%
Protein	2.15g	7%
Vitamin C	1.4mg	4%
Iron	0.7mg	6%
Calcium	56.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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