Directions:
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.28 Kcal (809 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 626.96mg | 26% | |
| Potassium | 115.41mg | 2% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.08 Kcal (1148 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 9% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 889.05mg | 26% | |
| Potassium | 163.66mg | 2% | |
| Total Carbs | 43.1g | 10% | |
| Sugars | 6.83g | 19% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 7.9g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 8% | |
| Calcium | 59.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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