Wicklewoodwench’s Wicked Wedges Recipe

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Wicklewoodwench’s Wicked Wedges
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Ingredients:

Directions:

  1. Preheat the oven to 200c and pre heat a dry shallow baking tray.
  2. Cut the potatoes into wedges and spray with olive oil.
  3. Microwave on high power for 5 minutes.
  4. Meanwhile mix all the other ingredients together in a large bowl.
  5. Add the potatoes and mix well ensuring all wedges are coated.
  6. Spray the preheated baking tray with olive oil.
  7. Spread the wedges over tray and lightly spray once more.
  8. Bake in oven for 30 mins turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.83 Kcal (54 kJ)
Calories from fat 6.58 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 2.2mg 1%
Sodium 730.26mg 30%
Potassium 9.27mg 0%
Total Carbs 0.57g 0%
Sugars 0.07g 0%
Dietary Fiber 0.09g 0%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 181.65 Kcal (761 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 1%
Cholesterol 31.14mg 1%
Sodium 10336.24mg 30%
Potassium 131.15mg 0%
Total Carbs 8.12g 0%
Sugars 0.95g 0%
Dietary Fiber 1.27g 0%
Protein 14.3g 2%
Vitamin C 2mg 0%
Iron 0.7mg 0%
Calcium 430.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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