Directions:
- Add the breadmaker ingredients to the breadmaker in the order specified.
- Put on dough setting and run until dough cycle is complete.
- Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
- Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
- Split the bread dough into two portions.
- Make the first portion into 1 balls, dipping in the parmesan mixture and placing in the pan.
- Sprinkle with 1/4 c grated cheddar cheese.
- Repeat with the remaining dough, parmesan mixture and cheddar.
- Top with any leftover parmesan.
- Let rise for 20 minutes or so until well raised (doubled).
- Preheat the oven to 350 degrees F.
- Bake at 350F for 20-25 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.32 Kcal (2317 kJ) | ||
| Calories from fat | 223.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 6% | |
| Sodium | 2000.38mg | 83% | |
| Potassium | 179.66mg | 4% | |
| Total Carbs | 67.96g | 23% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 413.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 319.18 Kcal (1336 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 38% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 6% | |
| Sodium | 1153.91mg | 83% | |
| Potassium | 103.64mg | 4% | |
| Total Carbs | 39.2g | 23% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 4.44g | 31% | |
| Protein | 8.79g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.7mg | 26% | |
| Calcium | 238.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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