Directions:
- Combine first 3 ingredients in a large bowl; let stand 5 minutes.
- Add biscuit mix, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
- Place on a lightly greased baking sheet.
- Brush tops with butter, and sprinkle with Parmesan cheese.
- Bake at 450* for 8 to 10 minutes or until lightly browned.
- Serve immediately.
- Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.86 Kcal (4864 kJ) | ||
| Calories from fat | 419.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 3242.24mg | 135% | |
| Potassium | 515.03mg | 11% | |
| Total Carbs | 155.35g | 52% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 619.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 361.34 Kcal (1513 kJ) | ||
| Calories from fat | 130.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 72% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 12% | |
| Sodium | 1008.34mg | 135% | |
| Potassium | 160.17mg | 11% | |
| Total Carbs | 48.32g | 52% | |
| Sugars | 10.04g | 129% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 7.78g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 41% | |
| Calcium | 192.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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