Directions:
- PREHEAT oven to 350 degrees.
- Mix all ingredients except turkey until well blended.
- FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups.
- Fill each with 1 1/2 teaspoons of the spinach mixture.
- BAKE 15 minutes or until heated through.
- Serve warm.
- NOTE: After making these several times, I find it easier to lay out the 24 slices of turkey on a sheet of freezer paper, place 1 1/2 teaspoons of the spinach mixture in the center of each, gather the edges up to form a sack and then place it in the muffin cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.15 Kcal (4665 kJ) | ||
| Calories from fat | 353.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 576.22mg | 192% | |
| Sodium | 8824.27mg | 368% | |
| Potassium | 2544.22mg | 54% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 172.33g | 345% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.7mg | 48% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 40.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 60% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 192% | |
| Sodium | 1013.4mg | 368% | |
| Potassium | 292.19mg | 54% | |
| Total Carbs | 3.09g | 9% | |
| Sugars | 0.12g | 4% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 19.79g | 345% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 48% | |
| Calcium | 24.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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