Crunchy Breakfast Biscuit Bites Recipe

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Crunchy Breakfast Biscuit Bites
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Spray large cookie sheet with nonstick cooking spray.
  3. Separate dough into 8 biscuits.
  4. Cut each biscuit into quarters.
  5. Place biscuit quarters in large bowl.
  6. Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
  7. Add crushed cereal; toss to coat.
  8. Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
  9. Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.01 Kcal (402 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 10%
Sodium 70.74mg 3%
Potassium 2.54mg 0%
Total Carbs 9.82g 3%
Sugars 5.38g 22%
Dietary Fiber 0.52g 2%
Protein 0.68g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 154.24 Kcal (646 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 10%
Sodium 113.64mg 3%
Potassium 4.07mg 0%
Total Carbs 15.78g 3%
Sugars 8.64g 22%
Dietary Fiber 0.83g 2%
Protein 1.1g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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