Dipping Biscuits Recipe

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

2 1/2 cups white whole wheat flour or regular whole wheat flour
1/2 cup unbleached bread flour
2 1/2 tsp baking powder
3/4 tsp salt
3/4 tsp onion powder
1/2 tsp baking soda
1/2 tsp dried ground thyme
1/2 tsp dried rubbed sage
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 cup buttermilk plus additional for brushing biscuit tops
1 large egg

Directions:

Position rack in center of oven and preheat to 400°F. Line large rimmed baking sheet with parchment paper. Whisk whole wheat flour, bread flour, baking powder, salt, onion powder, baking soda, thyme, and sage in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Whisk 1 cup buttermilk and egg in small bowl to blend. Add to flour mixture and mix with fork until evenly moistened (dough will be slightly sticky).
Turn biscuit dough out onto floured work surface. Knead briefly just until dough comes together, about 4 turns. Gather dough into ball. Using hands, flatten dough to 3/4-inch-thick round. Using 2-inch-diameter biscuit cutter or cookie cutter dipped in flour, cut out rounds. Transfer rounds to prepared baking sheet, spacing 1 to 1 1/2 inches apart. Gather dough scraps; flatten to 3/4-inch thickness and cut out additional rounds. Brush tops of biscuits with additional buttermilk.
Bake biscuits until tops are light golden and tester inserted into centers comes out clean, about 22 minutes. Transfer biscuits to rack. Serve warm or at room temperature.
A LITTLE AHEAD: Can be made 8 hours ahead. Cool biscuits completely, then wrap in foil and store at room temperature. Rewarm foil-wrapped biscuits in 350°F oven about 10 minutes, if desired, or serve at room temperature.
FURTHER AHEAD: Dry ingredients (the first 8) can be blended up to 2 days ahead. Cover bowl with plastic wrap and let stand at room temperature.
*White whole wheat flour is milled from 100 percent hard white wheat. It contains all of the germ and bran (and nutritional value) of regular whole wheat, but has a naturally lighter color and milder flavor. It's available at some supermarkets and specialty foods stores and from .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.18 Kcal (612 kJ)
Calories from fat	48.31 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	24.7mg	8%
Sodium	170.75mg	7%
Potassium	133.54mg	3%
Total Carbs	21.11g	7%
Sugars	0.77g	3%
Dietary Fiber	0.57g	2%
Protein	3.16g	6%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	287.8 Kcal (1205 kJ)
Calories from fat	95.12 Kcal
		% Daily Value*
Total Fat	10.57g	8%
Cholesterol	48.62mg	8%
Sodium	336.17mg	7%
Potassium	262.9mg	3%
Total Carbs	41.56g	7%
Sugars	1.52g	3%
Dietary Fiber	1.12g	2%
Protein	6.22g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	3.6mg	10%
Calcium	117.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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