Directions:
- PREHEAT OVEN TO 350 degrees F.
- Combine the eggs, extract, sugar and salt in a mixingbowl or the bowl of an electric mixer and whip with a hand mixer set at high speed or in a heavy duty mixer fitted with the whip.
- Continue whipping until the mixture is very light and increased in volume, 6-7 minutes.
- While the egg mixture is whipping, combine the flour, cornstarch and baking powder and stir to mix.
- Remove the whipped eggs from the mixer and sift over the flour mixture in three additions, folding it in after each addition with a rubber spatula.
- The batter will lose most of its air and become rather stiff.
- Pipe the batter, using a pastry bag with a 3/4-inch opening, but no tube, onto a jelly roll pan lined with parchment paper or buttered wax paper.
- Pipe two logs about 1 1/2 inches wide and the length ofthe pan.
- Bake the logs about 20 minutes, until they are well risen and golden.
- Remove from oven and place logs on a cutting board to cool about 10 minutes.
- Using a sharp, serrated knife, slice the logs diagonally at 1/2-inch intervals.
- Place the biscotti cut side down on the pan and return them to the oven for about 10-15 minutes, until they color lightly on the cut surfaces.
- Cool the biscotti on the pans and store them in a tin betweenlayers of wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.43 Kcal (1409 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 73.75mg | 3% | |
| Potassium | 159.52mg | 3% | |
| Total Carbs | 66.03g | 22% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.98g | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.34 Kcal (1241 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 6% | |
|---|---|---|---|
| Cholesterol | 108.13mg | 41% | |
| Sodium | 64.97mg | 3% | |
| Potassium | 140.51mg | 3% | |
| Total Carbs | 58.16g | 22% | |
| Sugars | 19.42g | 88% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 7.91g | 18% | |
| Iron | 1mg | 7% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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