Directions:
- 1)Preheat oven at 350.
- 2)In a mixing bowl, cream butter and sugar. Beat in oil, vanilla and almond extract. Combine the flour, cornstarch, baking powder and salt; stir into creamed mixture. Roll into 1-inch balls. In a small bowl, lightly beat egg white. Dip each ball halfway into egg white, then into pecans.
- 3)Place nut side up 2-inches apart on baking sheets coated with non-stick cooking spray. Using the end of a wooden spoon handle, make an indentation in the center of each. Bake at 350 for 8 – 10 minutes or until the edges are lightly browned. Remove to wire racks . Fill each cookies with 1/4 tsp. Jam; cool.
- Serving size: 2
- Calories per serving: 84, Fat: 4g, Cholesterol: 13mg, Sodium: 64mg, Carbohydrate: 13g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 24.58mg | 1% | |
| Potassium | 40.62mg | 1% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440.19 Kcal (1843 kJ) | ||
| Calories from fat | 237.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 8% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 4% | |
| Sodium | 120.61mg | 1% | |
| Potassium | 199.3mg | 1% | |
| Total Carbs | 45.91g | 3% | |
| Sugars | 14.27g | 12% | |
| Dietary Fiber | 2.22g | 2% | |
| Protein | 6.01g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 58.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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