Directions:
- In a saucepan combine, the cornstarch, with
- The sugar, milk and salt to taste.
- Cook over medium heat.
- Stir constantly till the mixture thickens and boils.
- Boil for about 1 minute.
- Gradually stir 1/2 of the hot mixture into the slightly beaten
- Yolks and blend into the remaining mixture
- In the saucepan.
- Next boil for 1 minute stirring constantly.
- Remove from heat then add butter, vanilla,
- Coconut rum and shredded coconut
- Pour into the baked pie shell and chill.
- Now top with the whipped cream then sprinkle
- With toasted coconut.
- May also be made with graham cracker crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.55 Kcal (1225 kJ) | ||
| Calories from fat | 112.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 323.83mg | 13% | |
| Potassium | 315.84mg | 7% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 148.99 Kcal (624 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 19% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 31% | |
| Sodium | 164.92mg | 13% | |
| Potassium | 160.85mg | 7% | |
| Total Carbs | 18.56g | 12% | |
| Sugars | 13.67g | 107% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 3.84g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 89.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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