Coconut Madeleines Recipe

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Coconut Madeleines
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of the butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut.
  3. With a soup spoon, drip the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.63 Kcal (1527 kJ)
Calories from fat 200.35 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 141.3mg 47%
Sodium 128.69mg 5%
Potassium 118.42mg 3%
Total Carbs 36.3g 12%
Sugars 13.16g 53%
Dietary Fiber 0.9g 4%
Protein 5.69g 11%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 393.3 Kcal (1647 kJ)
Calories from fat 216.1 Kcal
% Daily Value*
Total Fat 24.01g 34%
Cholesterol 152.41mg 47%
Sodium 138.81mg 5%
Potassium 127.73mg 3%
Total Carbs 39.16g 12%
Sugars 14.2g 53%
Dietary Fiber 0.97g 4%
Protein 6.13g 11%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 44.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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