Directions:
- Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
- Top with cream cheese mixture.
- Top that with crushed Oreo tops.
- Bake at 325° for 25 minutes.
- Remove from oven and cool.
- Melt shortening and chocolate chips until smooth.
- Drizzle over cooled cheesecakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.38 Kcal (2007 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 29% | |
| Sodium | 429.3mg | 18% | |
| Potassium | 37.76mg | 1% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 41.09g | 164% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.73g | 13% | |
| Iron | 3.3mg | 19% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1262.29 Kcal (5285 kJ) | ||
| Calories from fat | 438.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.75g | 28% | |
|---|---|---|---|
| Cholesterol | 232.97mg | 29% | |
| Sodium | 1130.42mg | 18% | |
| Potassium | 99.44mg | 1% | |
| Total Carbs | 194.36g | 25% | |
| Sugars | 108.19g | 164% | |
| Dietary Fiber | 2.63g | 4% | |
| Protein | 17.72g | 13% | |
| Iron | 8.8mg | 19% | |
| Calcium | 87.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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