Basic Crepes Recipe

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Ingredients:

Serving

4 large eggs
1 1/2 cups milk
1 1/2 tsp sugar
1 pinch salt
1 cup all-purpose flour
1 tbsp melted unsalted butter, plus more for cooking

Directions:

In a medium bowl, whisk eggs, 1/2 a cup of milk, sugar, flour, and salt until the batter is smooth.
Whisk the remaining cup of milk and 1 tablespoon of melted butter into the batter. Let it stand for 1 hour at room temperature.
Heat 7 inch crepe pan (or small skillet) over moderate heat and brush with melted butter. Pour 3 tablespoons of batter into the pan and immediately rotate the pan to coat the bottom evenly. Cook until lightly browned on the bottom (about 30 seconds).
Flip the crepe and cook until brown dots appear on the second side, which takes about 10 seconds longer. Continue making crepes with the remaining batter. Should make about 17.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.59 Kcal (1028 kJ)
Calories from fat	73.69 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	195.47mg	65%
Sodium	134.85mg	6%
Potassium	246.64mg	5%
Total Carbs	29.78g	10%
Sugars	5.51g	22%
Dietary Fiber	0.94g	4%
Protein	12.42g	25%
Iron	1.3mg	7%
Calcium	145.7mg	15%

Amount Per 100 g
Calories	138.22 Kcal (579 kJ)
Calories from fat	41.48 Kcal
		% Daily Value*
Total Fat	4.61g	13%
Cholesterol	110.02mg	65%
Sodium	75.89mg	6%
Potassium	138.81mg	5%
Total Carbs	16.76g	10%
Sugars	3.1g	22%
Dietary Fiber	0.53g	4%
Protein	6.99g	25%
Iron	0.7mg	7%
Calcium	82mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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