Directions:
- Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat.
- In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
- Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
- Melt the butter in the skillet and add the batter, spreading the fruit evenly.
- Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
- Transfer the skillet to a trivet and dust the Dutch Baby with confectioners’ sugar.
- Cut into wedges and serve with the remaining fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.37 Kcal (969 kJ) | ||
| Calories from fat | 96.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 38% | |
| Sodium | 65.48mg | 3% | |
| Potassium | 234.19mg | 5% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.65 Kcal (564 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 16% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 38% | |
| Sodium | 38.11mg | 3% | |
| Potassium | 136.29mg | 5% | |
| Total Carbs | 16.61g | 10% | |
| Sugars | 6.91g | 48% | |
| Dietary Fiber | 3.31g | 23% | |
| Protein | 3.75g | 13% | |
| Vitamin C | 12.1mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 44.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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