Directions:
- Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
- Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.38 Kcal (2003 kJ) | ||
| Calories from fat | 70.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 171.93mg | 57% | |
| Sodium | 144.39mg | 6% | |
| Potassium | 449.02mg | 10% | |
| Total Carbs | 95.18g | 32% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.67 Kcal (698 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 12% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 57% | |
| Sodium | 50.31mg | 6% | |
| Potassium | 156.44mg | 10% | |
| Total Carbs | 33.16g | 32% | |
| Sugars | 8.18g | 94% | |
| Dietary Fiber | 1.44g | 17% | |
| Protein | 3.7g | 21% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.7mg | 11% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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