Directions:
- Drain juice from cherries and pineapple. Place fruit to the side. Add enough water to juices to make 2 cups. Put in pan and bring juice to a boil. Remove from heat and dd gelatins and stir until dissolved. Then add Coke.
- Stir and place in refrigerator until partly congealed.
- While the gelatins set up. Pit (if needed) and cut the cherries in half. Then combine cherries, pecans, pineapple, celery and cream cheese.
- When the gelatine is partly congealed combine it with the fruit mixture and pour into desired mold and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2745.82 Kcal (11496 kJ) | ||
| Calories from fat | 2096.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.92g | 358% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 817.79mg | 34% | |
| Potassium | 1629.37mg | 35% | |
| Total Carbs | 161.83g | 54% | |
| Sugars | 128.2g | 513% | |
| Dietary Fiber | 29.85g | 119% | |
| Protein | 41.66g | 83% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 7.1mg | 39% | |
| Calcium | 415.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 148.08 Kcal (620 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 358% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 62% | |
| Sodium | 44.1mg | 34% | |
| Potassium | 87.87mg | 35% | |
| Total Carbs | 8.73g | 54% | |
| Sugars | 6.91g | 513% | |
| Dietary Fiber | 1.61g | 119% | |
| Protein | 2.25g | 83% | |
| Vitamin C | 1.9mg | 58% | |
| Iron | 0.4mg | 39% | |
| Calcium | 22.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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