Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
8
Count
Nutrition
902
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Sprinkle 1/2 cup pecans in a greased and floured 10 inch tube pan; set aside.
  2. Cream butter and cream cheese in a large bowl.
  3. Gradually add sugar; beat well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add flour and salt, stir until combined.
  6. Stir in vanilla and remaining pecans.
  7. Pour into prepared pan.
  8. Bake at 325* for 1-1/2 hours, until a pick comes out clean.
  9. Cool in pan 10 minutes.
  10. Remove and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.07 Kcal (3777 kJ)
Calories from fat 581.45 Kcal
% Daily Value*
Total Fat 64.61g 99%
Cholesterol 196.36mg 65%
Sodium 146.22mg 6%
Potassium 271.19mg 6%
Total Carbs 74.28g 25%
Sugars 37.46g 150%
Dietary Fiber 4.02g 16%
Protein 11.97g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 4.5mg 25%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 459.24 Kcal (1923 kJ)
Calories from fat 296.01 Kcal
% Daily Value*
Total Fat 32.89g 99%
Cholesterol 99.97mg 65%
Sodium 74.44mg 6%
Potassium 138.06mg 6%
Total Carbs 37.82g 25%
Sugars 19.07g 150%
Dietary Fiber 2.04g 16%
Protein 6.09g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 11%
Iron 2.3mg 25%
Calcium 39.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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