Directions:
- Press the chopped nuts into the bottom of the unbaked pie crust.
- Bake as directed on the package and let cool.
- Beat the cream cheese with the confectioners' sugar.
- Beat the heavy cream with the granulated sugar until it forms soft peaks.
- Fold the whipped cream into the cream cheese mixture.
- Spoon this mixture into the cooled pie shell and top with the blueberry pie filling.
- Refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.04 Kcal (2676 kJ) | ||
| Calories from fat | 341.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 210.57mg | 9% | |
| Potassium | 208.29mg | 4% | |
| Total Carbs | 72.65g | 24% | |
| Sugars | 56.78g | 227% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.43 Kcal (1626 kJ) | ||
| Calories from fat | 207.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 58% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 16% | |
| Sodium | 127.99mg | 9% | |
| Potassium | 126.61mg | 4% | |
| Total Carbs | 44.16g | 24% | |
| Sugars | 34.51g | 227% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 4.37g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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