Warm Blue Cheese Spread With Pecans Recipe

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Warm Blue Cheese Spread With Pecans
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Ingredients:

Directions:

  1. Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
  2. Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
  3. Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
  4. Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.46 Kcal (228 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 4.09mg 1%
Sodium 29.96mg 1%
Potassium 27.5mg 1%
Total Carbs 1.67g 1%
Sugars 0.35g 1%
Dietary Fiber 0.5g 2%
Protein 0.93g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 405.82 Kcal (1699 kJ)
Calories from fat 346.23 Kcal
% Daily Value*
Total Fat 38.47g 8%
Cholesterol 30.5mg 1%
Sodium 223.22mg 1%
Potassium 204.89mg 1%
Total Carbs 12.42g 1%
Sugars 2.58g 1%
Dietary Fiber 3.74g 2%
Protein 6.92g 2%
Vitamin C 3.5mg 1%
Vitamin A 0.1mg 0%
Iron 1.6mg 1%
Calcium 98.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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