Directions:
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.1 Kcal (1344 kJ) | ||
| Calories from fat | 207.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 14.08mg | 1% | |
| Potassium | 347.71mg | 7% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 136.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 36% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 9.27mg | 1% | |
| Potassium | 228.8mg | 7% | |
| Total Carbs | 19.55g | 10% | |
| Sugars | 15.28g | 93% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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