Directions:
- Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
- Pour from pan and cool.
- In a small bowl or food processor, beat or process cheeses and pepper.
- Spread equal amounts of cheese mixture on each apricot half.
- Press a nut onto cheese.
- Press cheese-side down into minced parsley.
- Serve cheese-side up on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2401.92 Kcal (10056 kJ) | ||
| Calories from fat | 1130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.58g | 193% | |
|---|---|---|---|
| Cholesterol | 315.87mg | 105% | |
| Sodium | 1681.12mg | 70% | |
| Potassium | 5544.68mg | 118% | |
| Total Carbs | 291.25g | 97% | |
| Sugars | 242.38g | 970% | |
| Dietary Fiber | 33.22g | 133% | |
| Protein | 51.94g | 104% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 15.6mg | 87% | |
| Calcium | 863.6mg | 86% | |
| Amount Per 100 g | |||
| Calories | 308.29 Kcal (1291 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 193% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 105% | |
| Sodium | 215.78mg | 70% | |
| Potassium | 711.68mg | 118% | |
| Total Carbs | 37.38g | 97% | |
| Sugars | 31.11g | 970% | |
| Dietary Fiber | 4.26g | 133% | |
| Protein | 6.67g | 104% | |
| Vitamin C | 5.7mg | 74% | |
| Iron | 2mg | 87% | |
| Calcium | 110.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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