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Warm Tortellini and Cherry Tomato Salad Recipe

Warm Tortellini and Cherry Tomato Salad Recipe

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Ingredients:

Serving

2 (9-oz) packages fresh cheese tortellini
1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 lb)
3 tbsp red wine vinegar
1 tbsp balsamic vinegar
1 tbsp extravirgin olive oil
1/4 tsp black pepper
4 cups trimmed arugula
1 1/2 cups halved cherry tomatoes
3/4 cup (3 oz) pregrated fresh parmesan cheese
1/2 cup thinly sliced red onion
1/3 cup thinly sliced fresh basil
1 (14-oz) can artichoke hearts, drained and quartered

Directions:

Cook pasta according to package directions, omitting salt and fat. Add asparagus to pasta during last 2 minutes of cook time. Drain.
While pasta cooks, combine vinegars, oil, and pepper in a large bowl, stirring with a whisk. Add pasta mixture, arugula, and remaining ingredients; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.18 Kcal (290 kJ)
Calories from fat	10.7 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	3.97mg	1%
Sodium	51.12mg	2%
Potassium	338.98mg	7%
Total Carbs	11.38g	4%
Sugars	3.82g	15%
Dietary Fiber	2.82g	11%
Protein	3.89g	8%
Vitamin C	13.2mg	22%
Iron	1.9mg	11%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	42.19 Kcal (177 kJ)
Calories from fat	6.53 Kcal
		% Daily Value*
Total Fat	0.73g	2%
Cholesterol	2.42mg	1%
Sodium	31.18mg	2%
Potassium	206.75mg	7%
Total Carbs	6.94g	4%
Sugars	2.33g	15%
Dietary Fiber	1.72g	11%
Protein	2.37g	8%
Vitamin C	8.1mg	22%
Iron	1.2mg	11%
Calcium	40.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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