Directions:
- Saute the pecans in butter and set aside.
- In a large bowl, mix all remaining ingredients thoroughly.
- Place in a 1 1/2 quart baking dish and top with pecans.
- Chill until serving time.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or small bread sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.02 Kcal (2701 kJ) | ||
| Calories from fat | 547.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.85g | 94% | |
|---|---|---|---|
| Cholesterol | 118.83mg | 40% | |
| Sodium | 1007.63mg | 42% | |
| Potassium | 447.59mg | 10% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 279.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 94% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 40% | |
| Sodium | 513.38mg | 42% | |
| Potassium | 228.04mg | 10% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 2.6g | 20% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 9.03g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 87.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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