Directions:
- Dressing: combine ingredients and whisk together until blended and smooth.
- Combine salad ingredients in large bowl and add dressing. Refrigerate for one to two hours before serving.
- You can also add fresh bacon bits if desired.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.86 Kcal (1017 kJ) | ||
| Calories from fat | 144.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 236.71mg | 10% | |
| Potassium | 300.77mg | 6% | |
| Total Carbs | 22.5g | 7% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.91 Kcal (891 kJ) | ||
| Calories from fat | 127.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 25% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 2% | |
| Sodium | 207.52mg | 10% | |
| Potassium | 263.68mg | 6% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 11.83g | 54% | |
| Dietary Fiber | 2.84g | 13% | |
| Protein | 4.57g | 10% | |
| Vitamin C | 23.6mg | 45% | |
| Iron | 1.3mg | 8% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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