Directions:
- Cook potatoes in boiling water 25 minutes or until potatoes are tender; drain and cool completely.
- Cut potatoes into 1/2-inch cubes. Combine potatoes, onion, celery, relish, and eggs in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir with a whisk. Pour over the potato mixture, tossing gently to coat. Cover and refrigerate at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 63.6mg | 21% | |
| Sodium | 342.24mg | 14% | |
| Potassium | 68.73mg | 1% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 8% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 21% | |
| Sodium | 192.86mg | 14% | |
| Potassium | 38.73mg | 1% | |
| Total Carbs | 15.15g | 9% | |
| Sugars | 2.33g | 17% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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