Directions:
- Brush pie shell with a little of the beaten egg to seal.
- Bake at 425 degrees F for about 5 minutes, until golden brown, and let cool on a wire rack.
- Reduce oven temperature to 350 degrees F.
- In medium skillet, cook 2 cups zucchini and onion in butter until tender but not browned, about 3-5 minutes.
- Spread evenly in pie shell and sprinkle with cheeses.
- Combine beaten eggs with all remaining ingredients until well blended.
- Pour over zucchini, and bake for 30-40 minutes, until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
- Garnish with reserved zucchini slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.7 Kcal (1104 kJ) | ||
| Calories from fat | 141.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 192.54mg | 64% | |
| Sodium | 476.85mg | 20% | |
| Potassium | 631.17mg | 13% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 2.1mg | 12% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 104.8 Kcal (439 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 24% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 64% | |
| Sodium | 189.52mg | 20% | |
| Potassium | 250.85mg | 13% | |
| Total Carbs | 5.88g | 5% | |
| Sugars | 1.97g | 20% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 6.74g | 34% | |
| Vitamin C | 12.5mg | 52% | |
| Iron | 0.8mg | 12% | |
| Calcium | 121.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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